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Studies on processing and keeping quality characteristics of tofu prepared from kalitur (Black soybean)

Vergadia, Vinod

Studies on processing and keeping quality characteristics of tofu prepared from kalitur (Black soybean) - Jabalpur Department of Food Science & Technology 1999 - 120p. Print

Subjects--Topical Terms:
FOOD SCIENCE & TECHNOLOGY

Subjects--Index Terms: FOOD SCIENCE & TECHNOLOGY

Dewey Class. No.: 664 / VER-S

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