Studies on the nutritive value and chemical composition of different hybrid varieties of pea, with special reference to amino acids

Singh, Nirmal

Studies on the nutritive value and chemical composition of different hybrid varieties of pea, with special reference to amino acids - Gwalior Department Of Soil Science And Agricultural Chemistry 1968 - 70p. Print


SOIL SCIENCE AND AGRICULTURAL CHEMISTRY

SOIL SCIENCE AND AGRICULTURAL CHEMISTRY

631.4 / SIN-S
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