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Develpment of extrusion cooked food product using by-products of dhal milling industry

Thongam, Sunita Devi

Develpment of extrusion cooked food product using by-products of dhal milling industry - Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015 - 103pg.

Subjects--Topical Terms:
POST HARVEST PROCESS AND FOOD ENGINEERING

Subjects--Index Terms:

Dewey Class. No.: 631.5 / THO-D

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