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Optimization of process parameters for production of soy paneer

Shrivastava, Swati

Optimization of process parameters for production of soy paneer - Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015 - 72pg.

Subjects--Topical Terms:
POST HARVEST PROCESS AND FOOD ENGINEERING

Subjects--Index Terms:

Dewey Class. No.: 631.5 / SHR-O

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