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Compositional and sensory characteristics of mozzarella cheese prepared from different admixtures of goat and cow milk

Jain, Sangeeta

Compositional and sensory characteristics of mozzarella cheese prepared from different admixtures of goat and cow milk - Jabalpur Department Of Veterinary Science 1997 - 99p. Print

Subjects--Topical Terms:
VETERNAIRY SCIENCE

Subjects--Index Terms: VETERNAIRY SCIENCE

Dewey Class. No.: 636.089 / JAI-C

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