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Physico-chemical and organoleptic properties of mozzarella cheese prepared from different admixtures of buffalo and goat milk

Sen, Mitali

Physico-chemical and organoleptic properties of mozzarella cheese prepared from different admixtures of buffalo and goat milk - Jabalpur Department Of Veterinary Science 1997 - 117p. Print

Subjects--Topical Terms:
VETERNAIRY SCIENCE

Subjects--Index Terms: VETERNAIRY SCIENCE

Dewey Class. No.: 636.089 / SEN-P

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