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Effect of pre-chill processing on quality of smoked hams

Anjaneyulu, A S R

Effect of pre-chill processing on quality of smoked hams - Jabalpur Department Of Veterinary Science 1975 - 64p. Print

Subjects--Topical Terms:
VETERNAIRY SCIENCE

Subjects--Index Terms: VETERNAIRY SCIENCE

Dewey Class. No.: 636.089 / ANJ-E

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