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Formulation and quality evaluation of composite flour for missi roti

Shrinag, Bharti

Formulation and quality evaluation of composite flour for missi roti - Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015 - 55pg.

Subjects--Topical Terms:
FOOD SCIENCE & TECHNOLOGY

Subjects--Index Terms:

Dewey Class. No.: 664 / SHR-F

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