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Optimization of process temperature and brine concentration for canning of baby corn

Kori, Sachin

Optimization of process temperature and brine concentration for canning of baby corn - Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015 - 53pg.

Subjects--Topical Terms:
FOOD SCIENCE & TECHNOLOGY

Subjects--Index Terms:

Dewey Class. No.: 664 / KOR-O

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