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Development, testing and optimization of production technology for preparation of millet based, soy fortified, flavoured ready to eat extruded sweet snacks

Azam, Mohammad

Development, testing and optimization of production technology for preparation of millet based, soy fortified, flavoured ready to eat extruded sweet snacks - Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016 - 241pg. - .

Subjects--Topical Terms:
POST HARVEST PROCESS AND FOOD ENGINEERING

Subjects--Index Terms:

Dewey Class. No.: 631.5 / AZA-D

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