Normal view MARC view ISBD view

Optimization of process temperature and brine concentration for canning of sweet and baby corn

Sekwadiya, Narayan

Optimization of process temperature and brine concentration for canning of sweet and baby corn - Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016 - 71pg.

Subjects--Topical Terms:
FOOD SCIENCE & TECHNOLOGY

Subjects--Index Terms:

Dewey Class. No.: 664 / ESK-O

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)