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Process standardization and development of low gluten cookies

Vishwakarma, Udaybeer

Process standardization and development of low gluten cookies - Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016 - 43pg.

Subjects--Topical Terms:
FOOD SCIENCE & TECHNOLOGY

Subjects--Index Terms:

Dewey Class. No.: 664 / VIS-P

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