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Optimization and formulation of nutri-rich snack food (Sev)

Patel, Surendra Kumar

Optimization and formulation of nutri-rich snack food (Sev) - Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016 - 41pg.

Subjects--Topical Terms:
FOOD SCIENCE & TECHNOLOGY

Subjects--Index Terms:

Dewey Class. No.: 664 / PAT-O

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