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Evaluation of mango and papaya mixed fruit leather for its qualitative characters during storage

Patel, Pragya

Evaluation of mango and papaya mixed fruit leather for its qualitative characters during storage - Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016 - 54pg.

Subjects--Topical Terms:
HORTICULTURE

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Dewey Class. No.: 635 / PAT-E

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