Normal view MARC view ISBD view

Evaluation of Some Sorghum (Sorghum bicolor (L.)) Varieties for Popping Characteristics

Khanderao, Kulkarni Rupesh

Evaluation of Some Sorghum (Sorghum bicolor (L.)) Varieties for Popping Characteristics - Jabalpur Department of Food Science & Technology 2011

Subjects--Topical Terms:
Food Science & Technology

Dewey Class. No.: 664

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)