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Evaluation of Physioco-chemical Nutritional and Puffing Quality of Some Maize (Zea mays) Varieties

Shukla, Shashita

Evaluation of Physioco-chemical Nutritional and Puffing Quality of Some Maize (Zea mays) Varieties - Jabalpur Department of Food Science & Technology 2011

Subjects--Topical Terms:
Food Science & Technology

Dewey Class. No.: 664

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