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Studies on blending whole brown rice for nutrient enrichment of rice based extrudates through extrusion cooking technology

Tiwari, Virendra Kumar

Studies on blending whole brown rice for nutrient enrichment of rice based extrudates through extrusion cooking technology - Jabalpur Department of Post Harvest Process and Food Engineering 2011

Subjects--Topical Terms:
Post Harvest Process and Food Engineering

Dewey Class. No.: 631.5

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