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Enhancement of shelf life of soy paneer (Tofu) through application of ohmic heating technique

Nema, Anurag

Enhancement of shelf life of soy paneer (Tofu) through application of ohmic heating technique - Jabalpur Department of Post Harvest Process and Food Engineering 2012

Subjects--Topical Terms:
Post Harvest Process and Food Engineering

Dewey Class. No.: 631.5

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