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Effect of Processing Condition on the Anti-nutritional Factors and Nutritional Quality Characteristics of Bengalgram Seed

Tripathi, Surendra Prasad

Effect of Processing Condition on the Anti-nutritional Factors and Nutritional Quality Characteristics of Bengalgram Seed - Jabalpur J.N.K.V.V. 1990 - 93 pg.

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664 TRI-E

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