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Development and Evaluation of Fermented Fruit Juice from Ripened Banana

Parwar, Sudhir

Development and Evaluation of Fermented Fruit Juice from Ripened Banana - Jabalpur J.N.K.V.V. 1999 - 70 pg.

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664 PAR-D

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