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Acceptance study of the soy fortified bread and its nutritional quality

Dixit,Harish

Acceptance study of the soy fortified bread and its nutritional quality - Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1985 - 78 pg.

Subjects--Topical Terms:
Food Science

Dewey Class. No.: 664 / DIX-A

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