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Feasibility of maize - soy for the preparation of low gluten mathri Mix

Agawal,Priyanka

Feasibility of maize - soy for the preparation of low gluten mathri Mix - Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2017 - 58 pg.

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664 / AGR-F

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