Normal view MARC view ISBD view

Food Biotechnology

Shetty,Kalidas

Food Biotechnology - Second Edition - London CRC Taylor & Francis Group - 1982

ISBN: 978-0-8247-5329-0

Subjects--Topical Terms:
Food Science

Dewey Class. No.: 664 / SHE-F

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)