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Process optimization for preparation of ready to eat extruded snacks from different blends of brown rice flour and water chestnut flour fortified with safed musali powder

Kanojia,Varsha

Process optimization for preparation of ready to eat extruded snacks from different blends of brown rice flour and water chestnut flour fortified with safed musali powder - Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2017 - 310 pg.

Subjects--Topical Terms:
PHP.& FE

Dewey Class. No.: 631.5 / KAN-P

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