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Optimization of process parameters for preparation of protien rich extrudate from brown rice and chickpea

Asati, Astha

Optimization of process parameters for preparation of protien rich extrudate from brown rice and chickpea - Jabalpur JNKVV 2018 - 112 pg.

Subjects--Topical Terms:
Post Harvest Process and Food Engineering

Dewey Class. No.: 631.5 ASA-O

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