Normal view MARC view ISBD view

Production of lentil brokens and barnyard millet based product using extrusion cooking technology

Pratishtha, Dubey

Production of lentil brokens and barnyard millet based product using extrusion cooking technology - Jabalpur JNKVV 2018 - 104 pg.

Subjects--Topical Terms:
Agriculture Engineering

Subjects--Index Terms: Production of lentil brokens and barnyard millet based product using extrusion cooking technology

Dewey Class. No.: 631.5 DUB-P

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)