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Storage,Processingh,and Nutritional Quality of Fruits and Vegetables 2nd Edition

Sakurai A

Storage,Processingh,and Nutritional Quality of Fruits and Vegetables 2nd Edition - New York CRC Press 2014 - 195p. Print

ISBN: 849356245

Subjects--Topical Terms:
FOOD SCIENCE & TECHNOLOGY

Subjects--Index Terms: FOOD SCIENCE & TECHNOLOGY

Dewey Class. No.: 641.4 / S-S

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