Study on processing and quality characteristics of pasta based on amaranth grain flour
Patel, Priyanka
Study on processing and quality characteristics of pasta based on amaranth grain flour - Jabalpur JNKVV 2021 - 84
Food Science & Technology
664 PAT-S
Study on processing and quality characteristics of pasta based on amaranth grain flour - Jabalpur JNKVV 2021 - 84
Food Science & Technology
664 PAT-S