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Evaluation of promising wheat varieties for dough Rheological properties and quality traits

Aruna, Kota

Evaluation of promising wheat varieties for dough Rheological properties and quality traits - Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022 - 128

M.Sc. ( Food Science & Technology)

Subjects--Topical Terms:
Food Science & Technology

Dewey Class. No.: 664 ARU-E

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