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Development and evaluation of malted sorghum and finger millet flakes ( Poha)

Gupta, Kiran

Development and evaluation of malted sorghum and finger millet flakes ( Poha) - Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022 - 100

M.Sc. ( Food Science & Technology)

Subjects--Topical Terms:
Food Science & Technology

Dewey Class. No.: 664 GUP-D

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