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Development and nutritional evaluation of wheat and barley composite flour cookies using response surface methodology

Patel, Ramcharan

Development and nutritional evaluation of wheat and barley composite flour cookies using response surface methodology - Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022 - 62

M.Sc. ( Food Science & Technology)

Subjects--Topical Terms:
Food Science & Technology

Dewey Class. No.: 664 PAT-D

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