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Optimization of process parameter for preparation of nutritious extrudate from brown rice-quinoa-green gram blend

Sharma, Ankita

Optimization of process parameter for preparation of nutritious extrudate from brown rice-quinoa-green gram blend - Jabalpur College of Agricultural Engineering Jabalpur 2022 - 126

Ph.D. (Post Harvest Process and Food Engineering)

Subjects--Topical Terms:
Post Harvest Process and Food Engineering

Dewey Class. No.: 631.5 SHA-O

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