Process optimization for gossypol reduction and protein rich flour production from cottonseed for food and feed application
Satankar, Varsha
Process optimization for gossypol reduction and protein rich flour production from cottonseed for food and feed application - Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022 - 122
Ph.D. (Post Harvest Process and Food Engineering)
Post Harvest Process and Food Engineering
631.5 SAT-P
Process optimization for gossypol reduction and protein rich flour production from cottonseed for food and feed application - Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022 - 122
Ph.D. (Post Harvest Process and Food Engineering)
Post Harvest Process and Food Engineering
631.5 SAT-P