Optimization of process parameters for production of kodo millet flakes using response surface methodology
Patidar, Sumeet
Optimization of process parameters for production of kodo millet flakes using response surface methodology - Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023 - 75
M.Sc. ( Food Science & Technology)
Food Science & Technology
664 PAT-O
Optimization of process parameters for production of kodo millet flakes using response surface methodology - Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023 - 75
M.Sc. ( Food Science & Technology)
Food Science & Technology
664 PAT-O