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Formulation and quality evaluation of nutri-rich millet bar using bee pollen and honey

Gupta, Apoorvi

Formulation and quality evaluation of nutri-rich millet bar using bee pollen and honey - Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023 - 62

M.Sc. ( Food Science & Technology)

Subjects--Topical Terms:
Food Science & Technology

Dewey Class. No.: 664 GUP-F

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