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Process standardization for development of flakes from Bajra grains using response surface methodology

Aanjna, Balu Singh

Process standardization for development of flakes from Bajra grains using response surface methodology - Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023 - 77

M.Sc. ( Food Science & Technology)

Subjects--Topical Terms:
Food Science & Technology

Dewey Class. No.: 664 AAN-P

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