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Optimization of various processing parameters for development of customized 3D printed bakery product

Sharma, Madhvi

Optimization of various processing parameters for development of customized 3D printed bakery product - Ph.D. - Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023 - 243

Ph.D. (Food Science & Technology)

Subjects--Topical Terms:
Food Science & Technology

Dewey Class. No.: 664 SHA-O

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