Normal view MARC view ISBD view

NUTRITIONAL IMPROVEMENT OF FOOD LEGUMES BY BREEDINGS

DR MAX MILNER

NUTRITIONAL IMPROVEMENT OF FOOD LEGUMES BY BREEDINGS - NEW YORK JOHN WILEY & SONS 1975 - 399 Print

ISBN: 0471701122

Subjects--Index Terms: NUTRITIONAL IMPROVEMENT OF FOOD LEGUMES BY BREEDINGS

Dewey Class. No.: GN 633.3 M 636

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)