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SUSTAINABLE FOOD PRODUCTION IN SUB-SAHARAN

LUKAS BRADER

SUSTAINABLE FOOD PRODUCTION IN SUB-SAHARAN - NIGERIA INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE 1992 - 194 Print

GIFT

ISBN: 978 131 086 3

Subjects--Index Terms: SUSTAINABLE FOOD PRODUCTION IN SUB-SAHARAN

Dewey Class. No.: P633IN8S

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