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FUNCTIONAL PROPERTIES OF FOOD MACROMOLECULES

J R MITCHELL

FUNCTIONAL PROPERTIES OF FOOD MACROMOLECULES - LONDON FLSEVIER APPLIED SCIENCE PUBLISHERS 1986 - 433 Print

MODERN BOOK HOUSE

ISBN: 085334373X

Subjects--Index Terms: FUNCTIONAL PROPERTIES OF FOOD MACROMOLECULES

Dewey Class. No.: R 664.01 N 694

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