Normal view MARC view ISBD view

FOOD VALUES OF PORTIONS COMMONLY USED

CHARLES FREDERICK CHURCH

FOOD VALUES OF PORTIONS COMMONLY USED - LONDON A LIPPINCOTT BOOK 1973 - 154 Print

METROPOLITAN DELHI

Dewey Class. No.: R641.1

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)