Formulation and development of multigrain dalia and its quality evaluation

Rana, Gajendra Kumar

Formulation and development of multigrain dalia and its quality evaluation - Jabalpur Department of Food Science & Technology 2014 - 46p. Print


FOOD SCIENCE & TECHNOLOGY

FOOD SCIENCE & TECHNOLOGY

664 / RAN-F
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha