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Process standradization and quality evaluation of millets fortified khichdi for diabetic patient

Rahangdale, Hemant Kumar

Process standradization and quality evaluation of millets fortified khichdi for diabetic patient - Jabalpur Department of Food Science & Technology 2014 - 56p. Print

Subjects--Topical Terms:
FOOD SCIENCE & TECHNOLOGY

Subjects--Index Terms: FOOD SCIENCE & TECHNOLOGY

Dewey Class. No.: 664 / RAH-P

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