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Standardization of recipes for development and acceptability of value added products of aonla (emblica officinalis gaertn) pulp

Tembhurne, Pradnya Y.

Standardization of recipes for development and acceptability of value added products of aonla (emblica officinalis gaertn) pulp - Jabalpur Department of Horticulture (Fruit Science) 2014 - 61p. Print

Subjects--Topical Terms:
HORTICULTURE

Subjects--Index Terms: HORTICULTURE

Dewey Class. No.: 635 / TEM-S

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