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Studies on preparation of ready-to-eat-snacks from rice-defatted soy flour and winter cherry powder blends by using extrusion cooking technology

Seth, Neeraj

Studies on preparation of ready-to-eat-snacks from rice-defatted soy flour and winter cherry powder blends by using extrusion cooking technology - Jabalpur Department of Post Harvest Process and Food Engineering 2008 - 224p. Print - PH.D .

Subjects--Topical Terms:
FARM MACHINERY & POWER ENGINEERING

Subjects--Index Terms: AGRICULTURAL ENGINEERING

Dewey Class. No.: 631.3 / SET-S

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