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Study of the effect of process and operationa parameters of extrusion coking of sorghum horse gram and defatted soy flour blends

Basediya, Amrat Lal

Study of the effect of process and operationa parameters of extrusion coking of sorghum horse gram and defatted soy flour blends - Jabalpur Department of Post Harvest Process and Food Engineering 2008 - 157p. Print

Subjects--Topical Terms:
FARM MACHINERY & POWER ENGINEERING

Subjects--Index Terms: AGRICULTURAL ENGINEERING

Dewey Class. No.: 631.3 / BAS-S

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