Normal view MARC view ISBD view

Processing and utilization of water chestnut flour in some food formulations

Suryawanshi, Lalit Kumar

Processing and utilization of water chestnut flour in some food formulations - Jabalpur Department of Food Science & Technology 2007 - 45p. Print

Subjects--Topical Terms:
FOOD SCIENCE & TECHNOLOGY

Subjects--Index Terms: FOOD SCIENCE & TECHNOLOGY

Dewey Class. No.: 664 / SUR-P

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)