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Studies on nutritionally enrich extruded foods made from rice soybean and potato

Thakur, Rajendra Singh

Studies on nutritionally enrich extruded foods made from rice soybean and potato - Jabalpur Department of Food Science & Technology 2007 - 35p. Print

Subjects--Topical Terms:
FOOD SCIENCE & TECHNOLOGY

Subjects--Index Terms: FOOD SCIENCE & TECHNOLOGY

Dewey Class. No.: 664 / THA-S

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