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Development of value added products from anola (emblica offcinalis) and their nutritional evaluation

Patwa, Kapil Dev

Development of value added products from anola (emblica offcinalis) and their nutritional evaluation - Jabalpur Department of Food Science & Technology 2008 - 47p. Print

Subjects--Topical Terms:
FOOD SCIENCE & TECHNOLOGY

Subjects--Index Terms: FOOD SCIENCE & TECHNOLOGY

Dewey Class. No.: 664 / PAT-D

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