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Potential for processing, packaging and marketing of fermented food products of india

Bhattacharya, Priyanka

Potential for processing, packaging and marketing of fermented food products of india - Jabalpur Department of Food Science & Technology 2006 - Print

Subjects--Topical Terms:
FOOD SCIENCE & TECHNOLOGY

Subjects--Index Terms: FOOD SCIENCE & TECHNOLOGY

Dewey Class. No.: 664 / BHA-P

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